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T.S. Miteshova.
Shelf lives of canned food “Natural pacific saury”
// Current problems of physiology and biochemistry of aquatic organisms. Volume II. Arctic and Sub-Arctic biological resources – potential for biotechnology. Collected scientific papers of the first International seminar and PhD workshop (6–9 September 2010, Petrozavodsk, Republic of Karelia, Russia). – Petrozavodsk: Karelian Research Centre RAS, 2010. Pp. 71-73
sovr_prob_fiziol_T2_071-73.pdf (157 Kb, total downloads: 1952)
Last modified: June 15, 2012