Current problems of physiology and biochemistry of aquatic organisms. Volume II. Arctic and Sub-Arctic biological resources – potential for biotechnology
Collected scientific papers of the first International seminar and PhD workshop (6–9 September 2010, Petrozavodsk, Republic of Karelia, Russia). – Petrozavodsk: Karelian Research Centre RAS, 2010. 105 p.
В книге представлены статьи участников Международной школы-семинара для молодых ученых «Биологические ресурсы Арктики и Субарктики – потенциал для биотехнологии: исследования и инновации», проведенной Институтом биологии КарНЦ РАН с 6 по 9 сентября 2010 г. Рассмотрены вопросы, связанные с изучением биоресурсов Арктики и Субарктики: биохимические, физиологические и генетические исследования, создание международного банка информации; биотехнологический потенциал белков и пептидов арктических гидробионтов; разработка научных основ и биотехнологий получения продукции пищевого, лечебно-профилактического и медицинского назначения, биологически активных веществ из морских организмов; биотехнология производства кормовых продуктов и биологически активных добавок для объектов аквакультуры и звероводства; исследования по химии и технологии переработки морского и океанического биосырья, разработка безотходных производств переработки водорослей, рыб и морских беспозвоночных.
Elena Ahmerova, Liliya Kopylenko. Quality and safety of fly fish caviar | 8 |
Jeanette Hammer Andersen. Marbio- a medium/high-throughput screening platform | 9 |
E.N. Andryukhina, D.V. Zamylina. The possibilities of application of seal blubber oils in preschool and school age children nutrition | 10 |
T.V. Bezgachina, A.N. Kozitskiy. Concerning the sanitary and microbiological tests of mussels from the White sea | 12 |
A.I. Bochkarev, N.P. Boeva, O.V. Bredikhina. Consideration of possibility to purify used brine on tubular ceramic membrane elements | 14 |
N.P. Boeva, A.M. Makarova, M.S. Petrova. Development of biologically active food additive technology "Crab oil" | 15 |
Ekaterina V. Borvinskaya, Lev P. Smirnov, Irina V. Sukhovskaya. Glutathione S-transferase activity from the northern fresh-water fish under mineral contamination | 16 |
Maria V. Churova, Olga V. Mescheryakova, Aleksey E. Veselov, Olga P. Sterligova, Nina N. Nemova. Myosin expression level in white muscle as a marker of fish growth | 18 |
S.V. Dobrenkova, T.E. Rubtsova. Study of the possibility to use polymeric materials with barrier properties for the packaging of fish products | 22 |
Natalia N. Fokina, Zinaida A. Nefedova, Nina N. Nemova. White sea mussels Mytilus edulis L. as a source of n-3 polyenic fatty acids | 24 |
Peik Haugen. Identification and characterization of small regulatory rnas in the gram-negative fish pathogen Aliivibrio salmonicida | 25 |
E. Igumnova, V. Nikiforov, T. Vasskog, E. Jensen. Analysis of perfluorinated acids (C9-C11) by use of liquid phase microextraction (LPME) and UPLC-MS | 26 |
Viktor A. Ilyukha, Nickolay N. Tyutyunnik, Lyudmila B. Uzenbayeva, Svetlana N. Sergina, Alexandra G. Kizhina. Using of products of mussel mariculture processing (Mytilus acid hydrolyzate) under minks aleutian disease | 26 |
Elena Kaivarainen. Contribution of NA+/K+ atpase to biochemical adaptations of freshwater fish to polluted water of the ore-dressing industrial complex near Kostomuksha, Karelia | 30 |
A. Kashulin, E. Hjerde, M.S. Lorentzen, N.P. Willassen. Role of the insertion sequence elements in the genome organization of the Aliivibrio salmonicida | 31 |
Vyacheslav V. Khalaman, Violetta S. Skidchenko, Rimma U. Vysotskaya, Maria A. Daugavet. Searching of the biologically active substances that mediate intra- and interspecific competition between epibenthic organisms. investigation on the example of the White sea fouling communities | 32 |
А.K. Khamzina. Quality preservation of frozen salmon ovaries | 33 |
Liliya Kopylenko. Nutritive value of sterlet caviar from ovulated eggs | 35 |
N.P. Kovatcheva, R.O. Lebedev, A.V. Parshin-Chudin, I.A. Zagorsky, R.M. Vasilyev. Perspectives of reproduction and cultivation of red king crab Paralithodes camtschaticus in the Barents sea (Russia and Norway) | 37 |
M.Yu. Krupnova, N.N. Nemova, V.A. Mukhin, A.Yu. Bogdanova. A method for deriving hydrolysates from freshwater fishes (ruff, smelt, bleak) of potential resource value in Karelia | 39 |
M.Yu. Krupnova, N.N. Nemova, L.P. Smirnov, A.Yu. Bogdanova. Proteinase complex from freshwater fishes of potential resource value in Karelia | 43 |
Atle Larsen. Cold adapted marine enzymes | 47 |
Natalia V. Lesonen, Natalia N. Fokina, Nina N. Nemova. Lipid content of mussels, mytilus edulis, as a biomarker of marine environment heavy metal pollution | 47 |
Chun Li, T. Haug, H. M. Blencke, K. Stensvag. Studies of antimicrobial peptides in the Green sea urchin Strongylocentrotus droebachiensis | 49 |
P.V. Lyushvin. Seismoconditionality of reproduction and development of fish congestions in northern waters | 50 |
L. Lysenko, N. Kantserova, Nina N. Nemova. Water organisms as a source of proteases and its inhibitors. calcium-dependent proteases (calpains) | 57 |
S.А. Mikhlay. Proteolytic activity of squid proteins | 61 |
Ekaterina V. Mikodina, Lena N. Sivtseva. Pale arctic common taimen Hucho taimen within the Republic of Sakha (Yakut) – spawning biology and artificial reproduction | 64 |
E.S. Mishchenko, K.S. Rysakova and I.I. Lyzhov. Comparative characteristic of hydrolytic enzymes of the Barents sea introduced crabs Chionoecetes opilio and Paralithodes camtschaticus | 68 |
T.S. Miteshova. Shelf lives of canned food “Natural pacific saury” | 71 |
M. Nazarova, O. Vasiljeva, P. Ripatty, Nina N. Nemova. Comparative analysis of fatty acid composition in formula feeds of different trademarks used in rainbow trout culture | 73 |
E.I. Ostrikova, L.F. Bedina, E.N. Kharenko. Prospects for creating polycomponental products of the gerodietary purposes on fish and vegetable raw material basis | 75 |
Steinar M. Paulsen, E. Hansen, R.K. Klykken, M. Albrigtsen, J.H. Andersen, T. Larsen, T.O. Jorgensen. Discovery of natural anti-diabetic drug candidates from arctic marine organisms | 77 |
V. Paulsen, T. Haug, H. M. Blencke, K. Stensvag. Mechanism of action of antimicrobial peptides isolated from invertebrates | 78 |
H.L. Pedersen. Microarray as a tool to discover enzymes involved in detoxification of oxygen-derived or iron limitation stress and that may have potential in biotechnology | 79 |
A.V. Petruhanova, V. V. Gershunskaya. The use of brown algae of the laminariales for manufacturing of dietary jams enriched with selenium and chromium | 79 |
Yvonne Piotrowski. Expression systems for production of recombinant proteins | 82 |
N.A. Platonova. Substantiation of the shelf life for the frozen soft salmon caviar | 82 |
A.V. Podkorytova, L. Kh. Vafina. Biotechnological aspects of seaweeds processing of arctic seas | 84 |
Alexander L. Rabinovich, Pauli O. Ripatti. Properties and functions of very long polyenoic fatty acid chains of membrane lipids (computer simulation study) | 85 |
Alexander L. Rabinovich, Alexander P. Lyubartsev. Computer simulation study of properties of unsaturated lipid membranes | 89 |
S.V. Sperstad, T. Haug, K. Stensvag. Multi-domain antimicrobial peptides – purely antimicrobials or multi-functional molecules | 95 |
Klara Stensvag. The use of natural bioactive peptides | 95 |
D. Tyrin, N. Kovatcheva. Excretion of total ammonium by some marine crustaceans | 96 |
R.U. Vysotskaya, V.S. Skidchenko. Saltwater mussels (family mytilidae) – prospective source of high-active hydrolytic enzymes | 100 |
Nils Peder Willassen. Applying transcriptome profiling to explore the QS-systems in the fish pathogen Aliivibrio salmonicida | 102 |
I. Zagorsky, N. Kovatcheva, R. Vasilyev, R. Lebedev. Achievements and prospects in long-distance transportation of live red king crab Paralithodes camtschaticus | 102 |
Последние изменения: 18 мая 2016